A plate of fruit
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Sample Menus

We are able to offer a wide variety of menus to suit every occasion and these can be tailor made to your requirements. These include sit down meals, finger and fork buffets, canapés and afternoon tea.

Examples from the banqueting menu selection

Starters

Tian of Crayfish Avocado Crab & Salmon

Salad of Parma Ham, Mozzarella & Vine Tomato

Grilled Capricorn Goat’s Cheese Toasted Brioche & Rocket salad

Roast Thai Salmon on Bean Shoot & Ginger Salad

Main Courses

Breast of Chicken filled with Leek Mousse served with Basil & Brie Sauce topped with Parma Ham Crackling

Seared Fillet Steak with Wild Mushroom Ragout & a Port Sauce

Saddle of Lamb with Apricot & Rosemary Farcé served with Sherry Sauce

Open Lasagne of Wild Mushrooms with a Soft Poached Egg

Desserts

Dark Chocolate & Orange Tart with Mango Sorbet

Cinnamon, Raspberry & Almond Torte with Vanilla Ice Cream

Baileys & Chocolate Cheesecake with Raspberry Sauce

Selection of English and Continental Cheeses

For full menu details please contact: susan.mccarthy@seh.ox.ac.uk