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Cultural Formal Hall

Date & time: 
Tuesday, 14 November 2017 - 7:30pm
Wolfson Hall

The MCR is excited to announce its first culturally-themed Formal Hall to be held on Tuesday 14 November (Week 6) featuring a mouth-watering Caribbean menu kindly put together by our head chef, John McGeever!

Sharing food between different cultures provides an opportunity for us all to continue celebrating the diversity of nationalities and cultures represented at Teddy Hall, and we look forward to treating you with a sumptuous menu, cocktails and Caribbean music. Make sure you book early via EPOS to secure your spot!

The Formal Hall will round off Teddy Hall’s Equality Week (Week 5) which promises stimulating talks, debates, and entertainment around the theme of equality and diversity in academia, music and beyond. Look out for more details coming soon from the JCR and MCR about the amazing events that are scheduled for this week.

The Menu

Salt cod accra with sweet mango chutney and crisp onions
Chick pea pholourie with green salad (v)


Jamaican chicken and sweet potato curry, steamed rice and lentil dhal
Aubergine okra and sweet potato hot pot with grilled plantains (v)


Pineapple and ginger cake with mango sauce and rum ice cream

Find out more about the menu and the origins of various dishes.