Go Green Formal Hall 2025

About

Join us for an evening of delicious, locally sourced food in partnership with Good Food Oxfordshire, as we take you on a culinary journey through each course.

Enjoy a menu where 85% of the ingredients come from the OxFarmtoFork scheme, established by Good Food Oxfordshire in 2023.

Hear from our special guests, Janie Bickersteth from Good Food Oxfordshire, along with local farmers who take part in the OxFarmtoFork initiative.

Discover how local farming is bringing sustainable, seasonal produce to Oxford.

Booking

Please book by 12 noon, Monday 3 November, to secure your place.

Book for Formal Hall on the St Edmund Hall Epos System

Further Information

Find out more about student meals and Formal Hall