Sample Menus

We are able to offer a wide variety of menus to suit every occasion and these can be tailor-made to your requirements. Options include sit-down meals, finger and fork buffets, canapés and afternoon tea.

Examples from the banqueting menu selection

Starters

  • Tian of crayfish, avocado, crab & salmon
  • Salad of Parma ham, mozzarella & vine tomato
  • Grilled Capricorn goat’s cheese, toasted brioche & rocket salad
  • Roast Thai salmon on bean shoot & ginger salad

Main Courses

  • Breast of chicken filled with leek mousse, served with basil & brie sauce topped with Parma ham crackling
  • Seared fillet steak with wild mushroom ragout & a port sauce
  • Saddle of lamb with apricot & rosemary farcé, served with sherry sauce
  • Open lasagne of wild mushrooms with a soft-poached egg

Desserts

  • Dark chocolate & orange tart with mango sorbet
  • Cinnamon, raspberry & almond torte with vanilla ice cream
  • Baileys & chocolate cheesecake with raspberry sauce
  • Selection of English and Continental cheeses

For full menu details, or to discuss your requirements further, please contact our Conference and Events Manager, susan.mccarthy@seh.ox.ac.uk.

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