We are able to offer a wide variety of menus to suit every occasion and these can be tailor-made to your requirements. Options include sit-down meals, finger and fork buffets, canapés and afternoon tea.
Examples from the banqueting menu selection
- Tian of crayfish, avocado, crab & salmon
- Salad of Parma ham, mozzarella & vine tomato
- Grilled Capricorn goat’s cheese, toasted brioche & rocket salad
- Roast Thai salmon on bean shoot & ginger salad
- Breast of chicken filled with leek mousse, served with basil & brie sauce topped with Parma ham crackling
- Seared fillet steak with wild mushroom ragout & a port sauce
- Saddle of lamb with apricot & rosemary farcé, served with sherry sauce
- Open lasagne of wild mushrooms with a soft-poached egg
- Dark chocolate & orange tart with mango sorbet
- Cinnamon, raspberry & almond torte with vanilla ice cream
- Baileys & chocolate cheesecake with raspberry sauce
- Selection of English and Continental cheeses
For full menu details, or to discuss your requirements further, please contact our Conference and Events Manager, firstname.lastname@example.org.